American Style & Chicago Pan Pizza • ⏱ 24–48h Cold Fermentation (in the fridge)

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Michigan Ave Skillet

Michigan Ave Skillet

This rustic pan pizza brings the soul of a generously baked Chicago-inspired skillet pizza to the table: a golden, juicy-airy crust, a caramelized cheese edge, and a hearty aroma of tomato, pancetta, and roasted bell peppers. Fior di Latte melts creamy all the way to the edge, while mushrooms and grilled peppers add depth, sweetness, and gentle roasted notes. Every bite is lush, crispy, and wonderfully soft on the inside.

American Style & Chicago Pan Pizza ⏱ 24–48h Cold Fermentation (in the fridge)
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