Scintilla Partenopea – Pizza Fritta with Nduja and Bufala
This Pizza Fritta carries the fire of Naples within: golden brown and slightly crispy on the outside, tender with a fragrant, airy crumb on the inside. The sweetness of San Marzano tomatoes, the mild creaminess of buffalo mozzarella, and the spicy depth of Nduja blend into a passionate, flavorful bite.
Pizza Fritta (Fried Pizza)
⏱ Quick Pizza Dough (under 3 hours)