Pizza Fritta (Fried Pizza) • ⏱ Poolish Pre-Ferment (airy Cornicione)

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Oro di Forcella – Fried Pizza with Ricotta and Pancetta

Oro di Forcella – Fried Pizza with Ricotta and Pancetta

This Fried Pizza embodies the spirit of the streets of Naples: golden brown on the outside, delicately crisp, and wonderfully light on the inside. The creamy Ricotta melds with Fior di Latte and Pecorino Romano, while Pancetta Arrotolata adds a savory depth and gentle melt to each bite. An airy dough guided by a poolish gives the crust strength, aroma, and a delightfully springy cornicione.

Pizza Fritta (Fried Pizza) ⏱ Poolish Pre-Ferment (airy Cornicione)
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