Pizza in Teglia (Roman Pan Pizza) • ⏱ Quick Pizza Dough (under 3 hours) • Mediterranean & fresh

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Faro di Stromboli – Sheet Pizza with Tuna and Tropea Onions

Faro di Stromboli – Sheet Pizza with Tuna and Tropea Onions

This sheet pizza carries the aroma of the Mediterranean in every corner: sweet San Marzano tomatoes, mild Fior di Latte, and the salty elegance of tuna and capers. The red Tropea onions bring freshness and subtle sweetness, while the quick dough emerges airy, juicy, and wonderfully crisp from the pan. A sheet pizza with a sunny character, crafted for generous slices and great enjoyment.

Pizza in Teglia (Roman Pan Pizza) ⏱ Quick Pizza Dough (under 3 hours)
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