Roman Scrocchiarella Pizza • ⏱ Paper-Thin Roman Scrocchiarella Crisp Dough • Roman paper-thin & crackling (Scrocchiarella)
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Vento di Trastevere – Roman Scrocchiarella Pizza with Prosciutto and Arugula
This Scrocchiarella embodies the spirit of Roman bakeries: paper-thin, baked dry, crackling crispy, and full of excitement until the very last bite. The sweet depth of San Marzano, milky Fior di Latte, silky Prosciutto Crudo, and the peppery freshness of arugula come together to create a pizza of clear elegance. A touch of Parmigiano Reggiano in the finish brings salty nobility and makes every slice irresistibly crunchy.
Piazza del Popolo – Pizza Romana Tonda Scrocchiarella with Prosciutto Crudo
Thinly rolled out with a rolling pin, edge-less and crackling crispy: this authentic Scrocchiarella Romana breaks delightfully with every bite.