⏱ Biga Pre-Ferment (Italian Master School) • noble & truffled
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Bosco d'Alba – White Pizza with Truffle Cream and Porcini Mushrooms
This White Pizza evokes the aroma of a tranquil autumn morning in Piedmont: warm porcini mushrooms, creamy Fior di Latte, and the noble, deep hint of truffle. The Biga imparts an elegant structure, delicate roasting notes, and a light airy crust. Finished with grated Parmigiano Reggiano, it results in a white pizza of great finesse and true Neapolitan spirit.
Notte d’Alba – Pizza Bianca with Truffle & Porcini Mushrooms
A noble Pizza Bianca from the Italian master school: fragrant Biga, creamy Fior di Latte, porcini mushrooms, and truffle cream in perfect harmony.
Sinfonia al Tartufo – Pizza Bianca with Porcini & Burrata
An exquisite white gourmet pizza without tomato sauce: 48-hour fermented Biga dough topped with sautéed porcini mushrooms, melting Fior di Latte, and creamy Post-Forno Burrata.