⏱ Biga Pre-Ferment (Italian Master School) • fiery & spicy

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Fuoco di Calabria – Neapolitan Pizza with Nduja and Tropea Onions

Fuoco di Calabria – Neapolitan Pizza with Nduja and Tropea Onions

This pizza carries the fire of Calabria in its heart: sweet San Marzano tomatoes, mild Fior di Latte, and the fiery spice of Nduja blend into a deep, seductive aroma. The red Tropea onions add a delicate sweetness that elegantly balances the heat. With a lofty leopard-spotted crust, it showcases the true soul of authentic Neapolitan style.

Neapolitan Pizza ⏱ Biga Pre-Ferment (Italian Master School)
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