⏱ 72h Long Fermentation (Maximum Digestibility) • savory & rustic

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Rustica del Mercato – Pizza al Teglia with Sausage and Peppers

Rustica del Mercato – Pizza al Teglia with Sausage and Peppers

This pizza al Teglia brings the aroma of a southern Italian market day right to your table: slowly fermented dough, caramelized roasting notes, and a juicy, airy bite. The spicy sausage, sweet grilled peppers, and Tropea red onions meld with Fior di Latte into a hearty, rustic composition filled with depth and warmth.

Pizza in Teglia (Roman Pan Pizza) ⏱ 72h Long Fermentation (Maximum Digestibility)
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