Pinsa Romana • Mediterranean & fresh

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Vento delle Alpi – Pinsa Romana with Bresaola and Arugula

Vento delle Alpi – Pinsa Romana with Bresaola and Arugula

This Pinsa Romana combines alpine elegance with Mediterranean lightness: creamy Fior di Latte, delicate Bresaola, and peppery Arugula atop an airy, crispy base featuring a distinctive honeycomb structure. The finish of Parmigiano Reggiano and cold-pressed extra virgin olive oil brings freshness, depth, and a fragrant finale reminiscent of clear mountain air and sunny coastal evenings.

Pinsa Romana ⏱ 72h Long Fermentation (Maximum Digestibility)
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