Pinsa Romana
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Vento delle Alpi – Pinsa Romana with Bresaola and Arugula
This Pinsa Romana combines alpine elegance with Mediterranean lightness: creamy Fior di Latte, delicate Bresaola, and peppery Arugula atop an airy, crispy base featuring a distinctive honeycomb structure. The finish of Parmigiano Reggiano and cold-pressed extra virgin olive oil brings freshness, depth, and a fragrant finale reminiscent of clear mountain air and sunny coastal evenings.
Giardino dei Cesari – Pinsa Romana with Figs & Prosciutto
This Pinsa Romana combines airy lightness with a sophisticated interplay of sweetness, spiciness, and delicate saltiness. Creamy Fior di Latte, piquant and melting Gorgonzola DOP, aromatic figs, rosemary, and paper-thin Prosciutto Crudo merge into a contrasting gourmet experience. Each bite delivers a crispy edge, juicy crumb, and a fragrant finale of Mediterranean elegance.
Orto Romano – Pinsa Romana with Burrata and Vegetables
This Pinsa Romana thrives on its airy-crispy structure, subtle maturation aromas, and the elegant freshness of the finest ingredients. The sweetness of San Marzano tomatoes, creamy burrata, and delicately roasted vegetables come together with Pesto Genovese to create a fragrant, Roman-inspired composition. Mild in character but full of depth – a Pinsa that seamlessly combines lightness and craftsmanship.
Verde di Bronte – Pinsa Romana with Mortadella & Pistachios
Crispy, airy, and aristocratically delicate: this Pinsa Romana combines crispy lightness with creamy Burrata, Mortadella, and the fragrance of pistachio.