Detroit Style Pizza
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Motor City Red Top
This Detroit Style Pizza combines a juicy, fluffy, golden pan base with the distinctive frico cheese crust, known only from a well-oiled baking tray. On top, fruity San Marzano tomatoes shine in vibrant red stripes, while Fior di Latte, Provolone, and spicy Spianata meld into a deeply flavorful, caramelized whole in the heat. Oregano provides the fragrant finishing touch, making every bite hearty, rich, and irresistible.
Eight Mile Frisco – Detroit Style Pizza with Pancetta & Jalapeños
This Detroit Style Pizza features a juicy, airy, highly hydrated pan crust with a deeply caramelized cheese edge and an aroma of toasted dough, butter, and golden crust. Fior di Latte, sweet corn, spicy jalapeños, and savory pancetta arrotolata meet with glossy chili honey – creating a contrasting, opulent bite with true gourmet character.
Iron Forged Crown – Detroit Style Pizza with Provola & Mushrooms
This Detroit Style pizza embodies the soul of the pan: a succulent, airy crust with a deep golden crust and an intensely caramelized cheese edge. Smoky Provola Affumicata, sweet onions, and earthy mushrooms meld with fruity San Marzano tomatoes to create a robust, savory composition. It emerges from the pan crackling, aromatic, and with that rustic heft that can only be achieved through patience, heat, and skilled craftsmanship.