Whole Grain & Multigrain Pizza • Mediterranean & fresh

Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.

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Campi del Sole – Whole Grain & Multigrain Pizza with Zucchini

Campi del Sole – Whole Grain & Multigrain Pizza with Zucchini

This pizza unites the nutty depth of whole grains and ancient grains with a bright, Mediterranean topping full of freshness. San Marzano tomatoes, mild Fior di Latte, and delicately grilled vegetables meld into a fragrant, sunny expression of true Neapolitan craftsmanship. Each bite brings fine roasted aromas, juicy lightness, and an elegant, natural sweetness.

Whole Grain & Multigrain Pizza ⏱ 24–48h Cold Fermentation (in the fridge)
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