sweet-savory & high-contrast (Gourmet)
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Eight Mile Frisco – Detroit Style Pizza with Pancetta & Jalapeños
This Detroit Style Pizza features a juicy, airy, highly hydrated pan crust with a deeply caramelized cheese edge and an aroma of toasted dough, butter, and golden crust. Fior di Latte, sweet corn, spicy jalapeños, and savory pancetta arrotolata meet with glossy chili honey – creating a contrasting, opulent bite with true gourmet character.
Verde di Bronte – Pizza Bianca with Mortadella & Pistachios
This Pizza Bianca brings together the gentle milky sweetness of Fior di Latte and Stracciatella with the fragrant spice of fine Mortadella and the nutty crunch of chopped pistachios. Fresh from the oven, it emerges airy, juicy, and elegant, playing beautifully with warmth, creaminess, and sweet-salty contrast. A true gourmet pizza with a Neapolitan soul and refined finish.
Giardino dei Cesari – Pinsa Romana with Figs & Prosciutto
This Pinsa Romana combines airy lightness with a sophisticated interplay of sweetness, spiciness, and delicate saltiness. Creamy Fior di Latte, piquant and melting Gorgonzola DOP, aromatic figs, rosemary, and paper-thin Prosciutto Crudo merge into a contrasting gourmet experience. Each bite delivers a crispy edge, juicy crumb, and a fragrant finale of Mediterranean elegance.
Vendemmia Toscana – Focaccia & Schiacciata with Figs & Lardo
This Focaccia & Schiacciata brings the soul of the Tuscan grape harvest to the table: fragrant rosemary, ripe figs, and melting Lardo di Colonnata meet the warm depth of honey and roasted walnuts. Authentic Lievito Madre gives the dough an elegant, mild aroma and a wonderfully airy yet juicy crumb. This creates a sweet-salty contrast with artisanal precision and great nobility.
Il Peccato d’Oro – Pizza Hawaii with Pineapple & Prosciutto Cotto
In Naples a Nonna is quietly shedding a tear – yet we elevate this secret sin with seared caramelized fresh pineapple and fine Prosciutto Cotto to true gourmet level.