⏱ Quick Pizza Dough (under 3 hours)
Artisan pizza recipes crafted by true pizzaiolo standards – from classic Margherita STG to airy Canotto crusts and Biga doughs.
Riviera Smeraldo – Pizza Margherita & Rossa with Burrata & Pesto
This pizza combines the vibrant freshness of San Marzano tomatoes with the gentle creaminess of Stracciatella di Burrata and the aromatic character of Pesto Genovese. The quick dough remains mild, smooth, and surprisingly flavorful, with a tender crust and juicy center. Thus, an elegant Margherita & Rossa is created, imbued with a Mediterranean soul and a refined green finish.
Faro di Stromboli – Sheet Pizza with Tuna and Tropea Onions
This sheet pizza carries the aroma of the Mediterranean in every corner: sweet San Marzano tomatoes, mild Fior di Latte, and the salty elegance of tuna and capers. The red Tropea onions bring freshness and subtle sweetness, while the quick dough emerges airy, juicy, and wonderfully crisp from the pan. A sheet pizza with a sunny character, crafted for generous slices and great enjoyment.
Segreto del Vomero – Neapolitan Calzone with Sausage
This Neapolitan Calzone unites the soul of Naples with a rustic, hearty character: airy and lightly charred on the outside, creamy, juicy, and aromatic on the inside. Fior di Latte and Ricotta meld with spicy Sausage and slightly bitter Friarielli to create a filling that steams aromatically when cut. A quick, cleanly managed blitz dough ensures a tender bite and a golden, smooth shell, despite a short fermentation time.
Scintilla Partenopea – Pizza Fritta with Nduja and Bufala
This Pizza Fritta carries the fire of Naples within: golden brown and slightly crispy on the outside, tender with a fragrant, airy crumb on the inside. The sweetness of San Marzano tomatoes, the mild creaminess of buffalo mozzarella, and the spicy depth of Nduja blend into a passionate, flavorful bite.